Last Saturday afternoon Megan and I set up a relaxing back porch chocolate tasting. As she labored in the kitchen preparing a cauliflower/curry dish I took out coffee beans, cacao beans and picked up a bottle of Wild Turkey Rare Breed Whiskey.
In order to prepare these aesthetically pleasing arrangements we often become manic and focus on color, quality, form factor, lighting etc. We included relevant ingredients such as vanilla, ginger and whiskey. Yes, you heard right. These bars are made using whiskey and egg liqueur. This is our first tasting of chocolate made by an Austrian company called Zotter. Meg managed to pick these up in Germany as they are found in other European countries.
für langschläfer (50% min cocoa)
The name of this bar actually translates to “for late risers” in English. The reason being that is contains coffee beans and whiskey. The overall taste is a classic malt flavor with the inner consistency of truffle creme. It contains subtle hints of oak and bourbon with notes of sweet, honey graham cracker. The lack of coffee flavor and texture was a bit disappointing, but overall this bar was quite satisfying.
Eirtanz (40% min cocoa)
The name of this bar translates to “egg dance” in English. Why egg dance? Well this bar is made with egg liqueur and chili. It is creamy and has both the inner appearance and consistency of a Reese’s Peanut Butter Cup. However, the overall quality is higher containing less artificial and more natural certified fair trade ingredients. The initial satisfaction of flavors come from unique cinnamon undertones and overall sweet milk chocolate flavor. The experience increases with intensity as a strong chili kick emerges and remains until the end.
Hasenjagd (46% cocoa)
The name of this bar translates to “hare hunting” in English. Does it contain rabbit meat? No! The additional ingredients include apples, carrots, ginger and brandy. This bar transforms the typical smooth chocolate experience to a subtly tangy one. Notes of buckwheat honey can be tasted beneath the zest of light lemon. Small chunks of fibrous fruit pieces (likely dehydrated) creates additional flavors and texture throughout.