On Valentine’s Day, Meg and I stopped into Joe Bean Coffee Roasters for their S’more special. The marshmallows and gram crackers were provided by a local company and made with natural ingredients . Also, the dining arrangement included chocolate by Tocoti! We were intrigued by the packaging, excited they were a new and local chocolate roaster, and happy to hear they are small-batch artisan roasters. Several days later Meg put in an order and it was delivered to our door!
Single Origin Tocoti Chocolates.
Dominican Republic 79% Cocao
Meg: Freeze-pop juice, pineapple
Will: Spicy wood oil aroma, dried raspberry, almonds, minerals, dried dates
Wild Bolivian “Jungle Love” 77% Cocao
Will: black pepper corn, wheat, oats, bread
Venezuelan 74% Cacao
Meg:Pepperoni pizza, sandalwood, coriander
Will: Floral, pollen aroma, marshmallow, caramelized sugar, wild flowers
Taste Preference Rating:
- Dominican Republic