willandmegan

"Stuart rose from the ditch, climbed into his car, and started up the road that led toward the north…. As he peeked ahead into the great land that stretched before him, the way seemed long. But the sky was bright, and he somehow felt he was headed in the right direction." (from Stuart Little by E.B. White)

Cacao and Coffee – Who Can Boast About Their Roast?

2 Comments

Through the end of summer and into the fall, Meg and I have taken on many late night tastings. Our most recent being a selection of five chocolate bars infused with coffee. Now that we are wrapped up in full time work schedules and grad school, these cute adventures don’t occur so regularly. With a whole slew of costuming and wine making ideas the ol’ taste buds have surely taken a back seat. In fact, I had obtained these little chocolate wonders two weeks before Meg and I ever got around to consuming them. The addictive qualities of cacao for myself is similar to kryptonite for superman. I spent many a night glaring at those 5 bars like a psychiatric patient reasoning with himself.

Much like previous tastings we chose a high quality organic/fairtrade selection. Apparently, the pairing of coffee and cacao is in high demand. America has the desire for a bittersweet kick of caffeine (in bar form). This tasting differed from the previous in that we carried out a blind portion to ensure no biased opinions based on brand, appearance, 1st impressions etc. It was a success!

Below are our results. Each bar/brand is rated 15. 1 being the best and 5 being the worst.

# 1: Equal Exchange Espresso Bean (55% Cacao)

  • Details / florals, tiny crystallized texture, successfully incorporates the coffee through balanced texture and flavor. Rich taste from start to finish.

# 2: endangered species natural DARK CHOCOLATE WITH ESPRESSO BEANS (72% Cocoa)

  • Details / aroma is similar to cheap Easter chocolate, coconut undertones, moist, chocolate cake overtones, fresh flavors in textured beans.

# 3: Salazon Chocolate Co.Organic Dark Chocolate with Sea Salt & Crushed Organic Coffee (57% Dark Chocolate)

  • Details / salt, butterscotch, liqu0r richness, no coffee chunks or texture, consistency similar to truffle with the sweet flavors of toffee and molasses. Very little evidence of coffee. Unique landscape image on bar.

# 4: medecasse CHOCOLATEarabica coffee (44% cocoa) with arabica coffee nibs

  • Details / brown sugar and caramel flavors, textured pieces are rough, dry and stale tasting. Milkiness is evident through creamy consistency. Outer appearance looks crackled, mulch like etc.

# 5 – Green & Black’s OrganicEspresso Dark Chocolate infused with fine Arabica coffee beans (70% Cocoa Content)

  • Details / aroma of old diner coffee, burnt Keureg scent, campfire, smoky, stale cigarette, pine, lasting dryness. Overbearing flavors hide existence of cocoa.
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2 thoughts on “Cacao and Coffee – Who Can Boast About Their Roast?

  1. Dark Chocolates !!!! I love them….Good collection and info on your blog….Following now 🙂

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